Monthly Archives: February 2015

Kale Hempseed Pesto Recipe

KALEPESTOOne frigid Friday night I sifted through my cupboards and the refrigerator, determined to come up with a delicious meal for dinner that did not require me to make a trip out in the cold for more ingredients. I happily discovered I still had an entire head of kale, plenty of garlic, and some delicious specialty pasta.

My Cuisinart had been sitting on the shelf for WAY too long so it was decided: I would improvise a kale pesto using hempseeds as substitute for the traditional pinenuts. Suffice it to say the pesto turned out delicious, although a little heavy on the garlic so tread lightly if you tend to shy away from this flavor.

Kale Hempseed Pesto
1 head of kale chopped
2-3 cloves of garlic peeled
1/3 cup hempseeds
Juice and zest from 1 lemon
1/3 to 1/2 cup of EVO
pinch of salt

Preheat oven to 375F. Toss kale with EVO and spread out on a baking sheet. Bake kale for 3-5 minutes. When kale is finished, let cool for a couple minutes. While kale is cooling, add garlic to mixer and grind. Add the remaining ingredients and blend until smooth. You can add additional EVO to desired consistency. Add to your favorite pasta, spread on fresh bread, and enjoy!

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Letting My Belly Be

image1I have a confession. I have spent most of my life trying desperately to conceal or minimize my belly.

Even as a child, I had this little “pooch” that stuck out. I always took ballet and the leotards and tights dug their way into that pooch that wouldn’t budge. I wished on eyelashes that I would wake up with a perfectly flat, no, perfectly concave stomach. I would stare at myself in the mirror, sticking it out, sucking it in, pulling it in, flattening and spreading it with my hands as best I could – then I’d pinch all the belly I could muster. Oh, how I hated that thing.

As a teen I learned about sit-ups and crunches and ab-work and pilates and when I would put on my leotards I would hope in vain that the 25 sit-ups I had done the night before might have made a difference. More and more I started taking things into my own hands to rid myself of this abomination. I was taught, over and over again, that this belly just needs to go away. I so strongly felt that I needed to make it disappear, and then everything would be alright.

I went through periods in my twenties where I felt skinny and the belly was a little less of a problem. On those days I felt happier, more confident. But then I would wake up the next morning with it protruding over my pajama bottoms. What pants could I possibly wear that were both cute AND would hide my body? What could I wear that would make me appear different? What would make me appear better?

Now in my early thirties my relationship with my body has changed, mostly for the good. I have bad days and I have good days – the good days mostly outweigh the bad. But still I sometimes see my reflection in the mirror in an exercise class and all I notice is that darn belly trying to peek out of my lululemon pants that were supposed to be so slimming, they were supposed to make it disappear, at least for a brief moment. The deep-set belief of belly being bad as a child still rears its ugly head as an adult.

Five months ago I kind of fell into a new yoga studio with brand new teachers and a brand new practice. I fell into this studio during a period where a lot of change was happening in my life – everything felt like it was uprooted and of course this made me go back to old patterns of disliking my body. I almost didn’t go to my first class there because I thought to myself “No Maggie, you’re dealing with enough change right now, why add more fuel to the fire?”

Fast forward to class last week when our teacher Mitchel instructed for the umpteenth time for everyone to let our bellies be long, to let them hang out. When we are on all fours or in crouching cat (think downward dog with very bent knees) he often instructs us to imagine our bellies swaying side to side like a cat. And whenever he does this I can’t help but smile and think of my cat Milo who flaunts his belly like it’s his job. If he’s flaunting his belly, why shouldn’t I?

But the point is that for these five months I have been instructed to just let my belly be. To let it freaking hang out. To forget about the sucking in, the flattening, the diminishing, the shortening, the crunching. I can let my belly be itself – that little pucker toward the bottom of my torso that has held on to so much guilt, shame, and pain for most of my life. And the more I allow myself to let my belly be, the more confident I feel and the more solid I feel within the structure of my own body.

I am discovering a part of my body, my belly, for the very first time. With fresh eyes and a loving and wholly accepting heart. I know that my belly journey will have its ups and downs but what a great sense of relief to put my hand on my belly and say to myself, for the first time ever, “Hell yeah!”

 

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Homemade Hummus – easy as 1, 2, 3, 4 ingredients!

You will almost always find this item in my fridge.

I love making hummus because it never fails to shock me how incredibly easy and inexpensive AND delicious it is to make it at home. I know hummus typically contains tahini (and lots of salt) but I’ve grown to really love this very simple recipe – you taste each and every ingredient!

homemadehummus

 

Simply Homemade Hummus

  • 1 can chickpeas
  • juice from 1 lemon
  • 2 tbsp extra virgin olive oil
  • 2-3 cloves of garlic
  • 1/4-1/2 cup of water (or reserve the water from chickpeas)
  • My toppings of choice: fresh parsley, pinch of cayenne pepper

Add all ingredients into a Cuisinart or blender and mix until smooth. If you prefer a chunkier hummus, mix until slightly chunky. Top with parsley, cayenne, or anything that sounds good to you!

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Joan Didion Says it Best (About Migraines)

I spent most of the last two days in bed, with a migraine. Again. I start to feel like a broken record, as I “go dark” for these migraine days. But today feels like a fresh start, a new beginning, as it always feels when a migraine comes full circle and I get that post-migraine high.

I can’t remember how, but I must have been googling “migraine stories” and I stumbled upon Joan Didion’s essay “In Bed” about her experience with migraine. The first time I read it, I felt so much comfort to know that I am not the only one. Everything she says hits the nail on the head and I think to myself “Yes, Yes! That’s exactly it!”

I notice that I have a lot of shame around my migraines and I am working on that. When I keep coming back to a story like this though, I start to lose a little bit of that shame – little by little – every time. It’s like it’s not so bad to not be perfect.

“And once it comes, now that I am wise in its ways, I no longer fight it. I lie down and let it happen. At first every small apprehension is magnified, every anxiety a pounding terror. Then the pain comes, and I concentrate only on that. Right there is the usefulness of migraine, there in that imposed yoga, the concentration on the pain. For when the pain recedes, ten or twelve hours later, everything goes with it, all the hidden resentments, all the vain anxieties. The migraine has acted as a circuit breaker, and the fuses have emerged intact. There is a pleasant convalescent euphoria. I open the windows and feel the air, eat gratefully, sleep well. I notice the particular nature of a flower in a glass on the stair landing. I count my blessings.”

And she’s absolutely right. Today the ice and bitter cold don’t seem to matter. I am grateful to breathe in the crisp air and drive my car through mucky snow tracks and put on layer upon layer before leaving the house. Because I feel like I have come home in my body and I want to be grateful and aware of each experience and sensation and feeling as much as I possibly can.

To read Joan Didion’s full essay click this link.

winter

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